| Color:Creamy white
Taste and smell:Pure mastic
State:Powder
Moisture≤4.0 g/100g
Protein≥35 g/100g
Fat≤2.0g/100g
Lactose53—55g/100g
Acidity≤19.0°T
Nitrate≤100mg/kg
Nitrite≤2mg/kg
Coliformslin≤90 mpn/100g
Salmonella:absent
Total plate count≤50,000 cfu/g
Insolubility index≤0.5 ml
... |